Gyro-Style Pork Sandwiches

“My kids love gyros but the frozen ones you can buy at the store lack the special taste and cuke sauce that the authentic ones have. This is a quick to fix copycat that also has the cuke sauce. It is a nice change of pace. Marinating time is not included. Posted for the Zaar World tour to Greece.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork chops crosswise into thin slices, place in a large resealable bag.
  2. Combine olive oil, mustard, lemon juice, garlic and oregano.
  3. Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
  4. Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
  5. Cover and refrigerate.
  6. Preheat oven to 450 degrees.
  7. Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
  8. Open each pita half to form a pocket. Distribute pork among each half.
  9. Top each sandwich with some chilled yogurt mixture and sliced onions.

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