“Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.”
READY IN:
10mins
YIELD:
1 small jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix herbs and spices, transfer to a jar.
  2. Use for chicken, lamb, pork and minced/ground meats.
  3. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
  4. For kebabs or burgers, add to the mince with some salt.

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