Gyuniku Negimaki (Steak and Scallion Rolls)

Name: Gyuniku Negimaki (Steak and Scallion Rolls)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 recipe, 8 serving(s)
Ingredients: 1/4 lb sirloin steak; 2 scallions (including 3-inch of green stems, cut in half lengthwise and then cut in 4-inch pieces); 1/4 cup teriyaki sauce

Submitted by CJAY8248

"From Hyon Suk Kim at Madison Middle School."

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Ready In:: 13mins
Ingredients:: 3
Yields:: 1 recipe
Serves:: 8

ingredients

¹⁄₄ lb sirloin steak
2 scallions (including 3-inch of green stems, cut in half lengthwise and then cut in 4-inch pieces)
¹⁄₄ cup teriyaki sauce

directions

Place the steak between sheets of wax paper; using a meat pounder or the flat of a cleaver, pound it to 1/8" thickness. Cut the steak in half crosswise. Arrange a strip of scallions down the length of each piece of meat. Starting with the wide sides of the meat, roll the pieces into tight cylinders. Secure the seams with toothpicks. To cook: Preheat broiler (a charcoal grill or hibachi may be used). With chopsticks or tongs, dip the rolls into the teriyaki sauce; Broil 3" from heat for about 3 minutes. Dip them again into the sauce. Using a sharp knife, cut the rolls into 1" pieces. Stand each piece on end to expose the scallions and serve at once.

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RECIPE SUBMITTED BY

CJAY8248

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