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Hígado Estilo Español - Calf Liver, Spanish Style

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“Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat; add onion and green pepper and cook for ten minutes.
  2. Add next six ingredients and cook over low heat for about an hour.
  3. Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
  4. Season with salt and pepper.
  5. place on heated platter and pour hot sauce over the top.
  6. Garnish with parsley and serve.

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