Habanero and Poblano Hot Sauce

Name: Habanero and Poblano Hot Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 cup, 48 serving(s)
Ingredients: 1 poblano pepper; 4 habanero peppers; 1/2 cup water; 1/2 cup distilled white vinegar; 4 teaspoons lime juice; 1 tablespoon salt; 2 teaspoons black pepper; 2 teaspoons mustard seeds; 2 teaspoons fennel seeds; 1 1/2 teaspoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon cayenne (red pepper)

Submitted by jason.simone

"Based this recipe on the flavor of Poblano Mexican Hot Sauce. It's a hot and tangy sauce."

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Ready In:: 1hr 10mins
Ingredients:: 15
Yields:: 1 cup
Serves:: 48

ingredients

1 poblano pepper
4 habanero peppers
¹⁄₂ cup water
¹⁄₂ cup distilled white vinegar
4 teaspoons lime juice
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons mustard seeds
2 teaspoons fennel seeds
1 ¹⁄₂ teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon cayenne (red pepper)

directions

Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
Let poblano cool then peel, seed, and chop into large chunks.
Remove stems from habaneros.
Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
Simmer mixture for 15-20 minutes or until reduced by about half.
Let cool and add lime juice.
Add vinegar until desired consistency is reached and stir or re-blend.
Let sit in refrigerator to enhance flavor.

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Reviews

Delicious! I really love the flavor. Very spicy but very tasty. I put that sh*t on everything :)<br/>I actually now use 2 poblanos and 2 habaneros along with a couple other minor modifications, but this recipe is tried and true. Yum.

Kelby G.