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Habanero BBQ Sauce

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“I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!”
READY IN:
45mins
YIELD:
1 standard BBQ sauce bottle
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown onions and peppers on oil.
  2. Add remaining ingredients and simmer for 30 minutes.
  3. I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

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