Habanero Carrot Hot Sauce
"This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 1 cup carrot, chopped
- 2 cups water
- 4 habanero peppers, minced, seeds and stems removed
- 3 tablespoons fresh lime juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
directions
- Saute the onion and garlic in a skillet until it is soft.
- Add the water and carrots to the pan. Bring to a boil.
- Reduce heat to low and simmer until the carrots get soft. Remove from heat.
- Add the remaining ingredients to the pan. Pour into a blender and process until smooth.
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RECIPE SUBMITTED BY
Hi! I reside in the Great Lakes area of the U.S.
I have a tiny plot of land at the fringe of the city that my wife and I like to grow various herbs, fruit and veggies as well as flowers of many kinds. We have removed all the grass in the back yard and are about halfway through the front. We grow without pesticides and get lots of bees, birds, hummingbirds and various little critters in the yard. I have four cats and three goldfish.
I have over the past few years discovered the joys of canning. I like old fashioned methods sometimes- air drying clothes, saving bacon fat, canning.
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