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“This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something.”
READY IN:
45mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in a skillet until it is soft.
  2. Add the water and carrots to the pan. Bring to a boil.
  3. Reduce heat to low and simmer until the carrots get soft. Remove from heat.
  4. Add the remaining ingredients to the pan. Pour into a blender and process until smooth.

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