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Habanero Hot Sauce

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“This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!”
READY IN:
15hrs
SERVES:
75
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  2. Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  3. Pour into glass jars, seal tightly and refrigerate for a few days before using.
  4. Store in refrigerator for up to 6 weeks.

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