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Habanero Hummus

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“Hummus with a kick! From the Pepper Fool website.”
READY IN:
5mins
SERVES:
8
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
  2. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
  3. Serve with toasted pita wedges. Also great with vegies.
  4. This recipe makes about 2 cups and is easially halved.

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