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“Not for the faint of heart...This is XXX hot”
READY IN:
45mins
SERVES:
20
YIELD:
24 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bbq safe pan grill chili and garlic until evenly black.
  2. Take blackened chili and garlic and put them into a food processor.
  3. add vinegars and olive oil.
  4. add salt and pepper to taste.
  5. when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
  6. Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.

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