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Habanero Jerk Chicken

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“From the Tabasco website - it was so good I thought it deserved wider circulation”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.
  2. Remove fat from chicken and stab a couple of times with a fork.
  3. Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
  4. Heat butter and oil in large skillet over medium heat.
  5. When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.

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