“Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.”
READY IN:
25mins
SERVES:
18
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 2 mangoes pitted and cut in 1/4” cubes or smaller.
  2. ½ a pineapple cut in 1/4” cubes or smaller.
  3. 1 cucumber seeded and cut in 1/4” cubes or smaller.
  4. 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
  5. ½ cup fresh chopped cilantro.
  6. 2 large tomatoes cut in 1/4” cubes.
  7. ½ large red onion finely chopped.
  8. ½ yellow pepper cut in 1/4 “ strips and chopped.
  9. Can also add 1 jalapeno, seeds and all finely chopped for more spice.
  10. Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

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