Habanero Salsa
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (28 ounce) can diced tomatoes
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon vinegar
- 1⁄4 teaspoon kosher salt
- 2 habaneros
directions
- Blacken the habaneros, remove stems and puree.
- Combine all ingredients with pureed habaneros.
- Place in a covered container and chill.
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RECIPE SUBMITTED BY
coolhennesy
United States
I am a Native American Indian from New Mexico but have made California my home.
My favorite show is the Food Network... favs are diners, drive-ins and Dives, Man Vs Food, and Recipe for success... My other shows include Deadilest Catch, Iron Chef, Chopped and Dinner Impossible.
I enjoy baking cakes, breads and cookies for family and friends. One of my hobbies include collect old spice tins, cook books, fishing and photography.