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Habas Con Chorizo (Spanish Chorizo With Broad Beans)

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“A Spanish recipe served in tapas bars .From The Mediterranean Collection.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
  2. Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
  3. Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.

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