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“I was making fish one night a few years ago and needed something to put on top of it. So I started throwing stuff together. I actually thought that i s was going to be horrible. To my surprise, it was WONDERFUL. You can put it on top of fish, chicken, steak, toasted bread, etc.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter for 8-10 minutes or until carmalized.
  2. Combine remaining ingrediants in a bowl.
  3. Reheat Cast Iron Skillet*.
  4. Add Mixture of herbs, Veggies & wine to skillet.
  5. Cook 15 minutes or until wine begins to reduce. DO NOT BURN.
  6. Remove from heat when only a little liquid remains.
  7. * = DO NOT SUBSTITUTE.
  8. Top on Fish, Chicken, Steak, Lamb, Toasted Bread, etc.

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