Habenaro Brushetta
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons fresh garlic cloves (minced)
- 4 -5 tablespoons basil (Dried)
- 2 -3 tablespoons parsley (Dried)
- 1 1⁄2 tablespoons dill (Dried)
- 1 lemon
- 2 1⁄2 tablespoons Tabasco sauce, habenaro*
- 1⁄2 cup olive oil
- 1 1⁄2 cups white wine
- 1 medium green bell pepper (Diced)
- 1 medium red bell pepper (Diced)
- 1⁄2 cup grape tomatoes (Diced)
- 1 (12 ounce) package white mushrooms (Sliced)
directions
- Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter for 8-10 minutes or until carmalized.
- Combine remaining ingrediants in a bowl.
- Reheat Cast Iron Skillet*.
- Add Mixture of herbs, Veggies & wine to skillet.
- Cook 15 minutes or until wine begins to reduce. DO NOT BURN.
- Remove from heat when only a little liquid remains.
- * = DO NOT SUBSTITUTE.
- Top on Fish, Chicken, Steak, Lamb, Toasted Bread, etc.
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