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“A recipe from Damascus. From my middle eastern and saudi arabian cook book by Nahda Salah. To be served with a middle eastern themed dinner party. See my other recipes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half and remove the pulpy insides, then put a cold poached egg in each.
  2. Arrange in a circle in a flat serving dish and heap the chicken breast in the center.
  3. Chill for one hour.
  4. Mask the whole with yogurt dressing, garnish with parsley and black olives.
  5. Serve well chilled.

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