Hackbraten German Meatloaf

“Plain and simple with a mixture of beef and pork to make this a tasty meatloaf.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
  2. Mix in the diced bread and parsley; saute 2 minutes.
  3. Combine this mixture with the beef, pork, egg, salt, and pepper.
  4. Mix well and shape into a loaf; sprinkle with the bread crumbs.
  5. Melt the remaining butter in a baking pan.
  6. Place the loaf in it and add the broth and remaining onions.
  7. Bake in a 375°F.
  8. oven 1 1/4 hours, basting frequently.
  9. Serves 4 to 6 The Complete Round the World Meat Cookbook.

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