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“From"Fish Superb ways with seafood & shellfish"”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. Bring the mixture to a boil, then cover pan and simmer for 10 minute.
  2. Add broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan with the corn.
  3. Season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. Remove the bay leaf, and transfer to a serving dish.
  4. Garnish with scallions and serve hot with crusty bread.

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