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Haddock Casserole

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“We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g haddock
  • 236.59 ml cheddar cheese, shredded
  • 236.59 ml condensed golden mushroom soup (Has to be golden!)
  • 118.29 ml milk
  • 118.29 ml water
  • Ritz cracker

Directions

  1. Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
  2. Sprinkle the cheese on top of fish.
  3. Layer whole Ritz crackers on top of cheese to cover the fish.
  4. Repeat layers, in same order ending with soup.
  5. Pour the soup on the top and spread with spoon to cover.
  6. Bake in a 350- 375 dgree oven for approximately.
  7. 30-40 minutes or until fish is cooked through.

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