Haddock in Milk
"A low fat version of my fathers famous recipe. This was a great hit with our family. A great belly warmer especially if you're like me living in Manhattan during winter!"
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 500 ml skim milk (enough to half fill a saucepan)
- 4 haddock fillets (1 per person)
- 1 red onion
- pepper (for taste)
directions
- Pour you milk into a saucepan and leave to bubble- NOT BOIL.
- Add your haddock, onion and pepper.
- Leave to cook for 15-20 minutes, stirring and blowing milk when over bubbling.
- Serve with boiled or mashed potato.
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