“You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place fish in greased baking dish.
  3. Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
  4. Spread evenly over fish fillets.
  5. Bake fish in the oven for 25 minutes.
  6. Cheese should be melted and tomatoes soft.
  7. Serve hot with pan drippings.

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