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Haeda's Oatmeal Craisin Breakfast Cookies

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“Healthy home made oatmeal craisin breakfast cookies! I made up this recipe while I was in my first year of college and these made great healthy morning snacks. This makes around 16 cookies.”
READY IN:
19mins
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. -Preheat oven to 350 degrees fahrenheit (or 375 for crispy outer edges on cookies).
  2. -Pour the hot or very warm water and oat meal into a cup or small bowl. Set aside. You do not have to mix it-- some of the oat meal will not be softened by the water. This step will give a smoother texture to the cookies.
  3. -Whisk brown and white sugars, cinnamon, vanilla, milk, grape seed oil or extra virgin olive oil, egg, and flax seed meal in a bowl.
  4. -Mix while pouring in the cranberries, sweetened shredded coconut, and quick cooking outs. Once the mixture looks more even, gradually add the flour while continually stirring.
  5. -Place large rounded tablespoonfuls of batter onto baking parchment paper or greased baking pan (batter should be gooey, sticky, thick) 1 inch apart.
  6. -Bake for approximately 12 minutes or until lightly brown.

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