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“This is an easy winter stew that is lovely with crusty french bread.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion then add garlic.
  2. In a separate saucepan boil carrots and potatoes to ¾ done.
  3. Add tomato paste and onions and cook for 5 minutes.
  4. Add a little water (1/8 to 1/4 cup). Season.
  5. Mix all together in an oven dish, drizzle a little olive oil and bake 15 mins at 250 degrees (may need to add a little more water).

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