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“something for halloween”
READY IN:
30mins
YIELD:
24 fingers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C Lightly grease 2 baking trays.
  2. Place flour on a plate. Whisk egg and milk together in a bowl. Combine polenta and breadcrumbs in a small bowl. Place polenta mixture on a plate. Coat chicken, 1 piece at a time, in flour, shaking off excess. Dip into egg mixture, then coat in polenta mixture. Place on prepared trays.
  3. Brush 1 end of each chicken finger with remaining egg mixture. Place 1 almond on each finger and press down firmly to secure. Spray fingers with oil.
  4. Bake, uncovered, for 20 minutes or until golden and cooked through. Serve with tomato sauce.

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