Hainanese Chicken Rice Made Easy for Two
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
For Chicken
- 2 chicken breast halves
- 1 slice fresh ginger (thumb)
- 29.58 ml minced garlic (from a jar is fine)
- 907.18 g chicken broth (pre-made, with salt)
-
For Rice
- 473.18 ml long grain rice
- 828.06 ml chicken stock (reserved from chicken)
-
For Garnish
- sesame oil
- shrimp paste (found in Oriental groceries)
directions
- Mince ginger and garlic, if needed.
- Place all the ingredients for the chicken - chicken breasts, ginger, garlic and chicken broth - in a pot (if needed, add water until chicken is covered) and boil until chicken is done. It is done when it comes apart with a fork.
- Take the chicken breasts out of the pot, place on a plate and coat in sesame oil.
- Cool stock.
- Add rice to rice cooker and 3 1/2 cups liquid from the pot to the rice cooker and cook rice according to manufacturer's directions.
- Cut chicken breasts into thin slices, serve on rice with shrimp paste.
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