Hairy Fingers
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350 degrees.
- Grease baking pan.
- Mix nuts, crumbs, sugar and orange juice.
- Divide the long threads of kadaifi pastry into 16 to 18 portions.
- On the end of each portion, place 1 heaping tablespoon of nut mixture.
- Roll up loosely.
- Place rolls side by side in pan, but not too closely.
- Pour butter over rolls and bake for 45 minutes.
- Remove rolls from oven.
- While rolls are resting for 20 minutes, combine syrup ingredients in saucepan.
- Boil for 5 minutes.
- Pour syrup over rolls.
- Cover with dish towel.
- Allow syrup to absorb for 5 or 6 hours. Sprinkle with cinnamon.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.