Hairy Fingers

"This is being posted for the ZWT 2006. I have not made this recipe and it is compliments of About.com. It says it is time consuming but well worth it."
 
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Ready In:
2hrs
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease baking pan.
  • Mix nuts, crumbs, sugar and orange juice.
  • Divide the long threads of kadaifi pastry into 16 to 18 portions.
  • On the end of each portion, place 1 heaping tablespoon of nut mixture.
  • Roll up loosely.
  • Place rolls side by side in pan, but not too closely.
  • Pour butter over rolls and bake for 45 minutes.
  • Remove rolls from oven.
  • While rolls are resting for 20 minutes, combine syrup ingredients in saucepan.
  • Boil for 5 minutes.
  • Pour syrup over rolls.
  • Cover with dish towel.
  • Allow syrup to absorb for 5 or 6 hours. Sprinkle with cinnamon.

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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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