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“This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line baking pan with aluminum foil.
  2. Lightly spray oil or pam onto foil.
  3. Place chicken on foil and bake 20- 25 minutes in 350* oven.
  4. Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
  5. (or in pan on stove stop).
  6. Pour over chicken.
  7. Reduce heat to 325 and bake for 10- 15 more minutes.
  8. If you want to serve the sauce over rice I recommend doubling the sauce ingredients.

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