Haitian Creole Shrimp

“This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like, just taste it for seasoning, please.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes.
  2. Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf.
  3. Simmer 20-25 minutes, stirring often.
  4. Add shrimp and simmer 10 minutes longer.
  5. Remove bay leaf.
  6. Serve over rice and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: