Haitian Pork Chops & Sauce Ti-Malice

“Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the marinade ingredients well (orange juice to olive oil) and marinate pork in this, overnight preferably (or minimum 2 hours).
  2. Preheat the oven to 180°C.
  3. When ready to cook, put the chops into a large ovenproof dish, pour marinade over the top & bake for one hour, or until the liquid has evaporated & the meat is well cooked and browned.
  4. Sauce - mix onion, shallots and lime & set aside for 2 hours.
  5. Add other ingredients, put into small saucepan & bring to the boil. Remove from heat & cool.
  6. Remove meat from oven, serve with rice or sweet potato (kumara) and sauce Ti-malice.

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