“Adapted from Pingry Cooks, submitted by Dorothy Walters. I just got the cookbook from the library book sale and I am posting the recipes that interest me. Not sure how authentic this is but it sure sounds good. Overnight marination is best.”
READY IN:
12hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients except the avocados.
  2. Marinate overnight in the refrigerator and then prepare the avocados just prior to filling.
  3. Fill the avocados with the shrimp mixture and serve.

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