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“haleem is a traditional food in iran that is often eaten for breakfast”
READY IN:
8hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 105 78 ounces wheat
  • 211 58 ounces water
  • 2 tablespoons salt
  • 35 14 ounces mutton
  • 8 78 ounces butter
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar

Directions

  1. soak the wheat over night.
  2. cook the wheat,mutton and salt for 6 hour.
  3. next blend that untill mutton is fuzz for 1.5,2 hours.
  4. next Remove from heat Halim for 1 hour.
  5. decorate that with butter and mixed sugar and cinnamon.
  6. Enjoy!

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