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Half Baked Potatoes in a Hurry

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“Want to hurry these along even more? Start them in the microwave for 5 minutes!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
  2. Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
  3. *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
  4. Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
  5. *Add a little balsamic vinegar and a tsp of plain yogurt.
  6. Great w/ beef!
  7. *Add a tablespoon of chili and a sprinkling of cheddar cheese.

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