Half, Half and Half Pie Crust
"I have never had a failure with this pie crust."
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups flour
- 1 cup shortening
- 1⁄2 cup water
- 1⁄2 teaspoon salt
directions
- I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
- Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.
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