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Half, Half and Half Pie Crust

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“I have never had a failure with this pie crust.”
READY IN:
27mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
  2. Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.

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