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“A Quick and easy, and very tasty pudding, that can be whipped up in a hurry.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 8 ingredients well and put in a greased baking dish.
  2. Mix the last 3 ingredients and pour over batter.
  3. Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
  4. Serve hot with ice cream.

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