Half Shell Bar's Buffalo Shrimp

"This recipe comes from the Miami Spice cookbook and it is really good. I love Buffalo wings but I think these are better (no chicken skin). I hope you love the recipe as much as I do!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
4-6 main dish or appetizer
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ingredients

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directions

  • Peel and devien shrimp, leaving tails intact.
  • Place the shrimp in a mixing bowl and toss with buttermilk.
  • Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
  • Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
  • Heat oil in fryer or heavy skillet to 350 degrees.
  • Drain shrimp and toss with breading.
  • Fry shrimp until golden.
  • Drain fried shrimp on paper towels and then put in a bowl.
  • Toss with the hot sauce mixture.
  • Serve with bleu cheese dressing.

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