“This recipe comes from the Miami Spice cookbook and it is really good. I love Buffalo wings but I think these are better (no chicken skin). I hope you love the recipe as much as I do!”
READY IN:
35mins
YIELD:
4-6 main dish or appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devien shrimp, leaving tails intact.
  2. Place the shrimp in a mixing bowl and toss with buttermilk.
  3. Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
  4. Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
  5. Heat oil in fryer or heavy skillet to 350 degrees.
  6. Drain shrimp and toss with breading.
  7. Fry shrimp until golden.
  8. Drain fried shrimp on paper towels and then put in a bowl.
  9. Toss with the hot sauce mixture.
  10. Serve with bleu cheese dressing.

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