Half Stuffed Baked Potato

Name: Half Stuffed Baked Potato
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 potatoes, 6 serving(s)
Ingredients: 3 large baked potatoes; salt and pepper; 3 tablespoons romano cheese, ground; 2 tablespoons heaping green onions, chopped; 4 ounces butter; white pepper, to taste; 3 tablespoons bacon, chopped and fried; 3 tablespoons heaping sour cream

Submitted by CJAY8248

"From my collection of handwritten recipes. Note: Cook time is based on the potatoes being already baked and cooled."

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 3 potatoes
Serves:: 6

ingredients

3 large baked potatoes
salt and pepper
3 tablespoons romano cheese, ground
2 tablespoons heaping green onions, chopped
4 ounces butter
white pepper, to taste
3 tablespoons bacon, chopped and fried
3 tablespoons heaping sour cream

directions

Spoon out the meat of the potatoes and mix well with the above ingredients, saving some Romano for topping. Put mixture back into potato shells. Stick 1 pat of butter in either end of the potato. Sprinkle with romano and paprika. Heat through in 400* oven for 1 hour. May be prepared the day before needed, covered with plastic wrap, and refrigerated. Pop in oven when ready to use.

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RECIPE SUBMITTED BY

CJAY8248

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