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Half Stuffed Baked Potato

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“From my collection of handwritten recipes. Note: Cook time is based on the potatoes being already baked and cooled.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
3 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon out the meat of the potatoes and mix well with the above ingredients, saving some Romano for topping. Put mixture back into potato shells. Stick 1 pat of butter in either end of the potato. Sprinkle with romano and paprika. Heat through in 400* oven for 1 hour. May be prepared the day before needed, covered with plastic wrap, and refrigerated. Pop in oven when ready to use.

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