STREAMING NOW: Simply Nigella

Half-Time Chili

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“The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this hearty chili In the morning and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips.”
READY IN:
3hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute diced pork and ground pork with the onions and green pepper.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer covered for 2 hours, stirring occasionally.
  4. Add additional chili powder and/or hot sauce to taste.
  5. Continue simmering uncovered on low heat for 1 hour to thicken.

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