Half-Time Chili

"The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this hearty chili In the morning and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips."
 
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Ready In:
3hrs 20mins
Ingredients:
19
Serves:
10-12
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ingredients

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directions

  • Salt and pepper the meat liberally, then saute diced pork and ground pork with the onions and peppers in batches.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat and simmer covered for 2 hours, stirring occasionally.
  • Add additional chili powder and/or hot sauce to taste.
  • Continue simmering uncovered on low heat for 1 hour to thicken.

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Reviews

  1. I tried this recipe for our school's annual Chili cook-off. There were over 30 entries in the contest but THIS recipe WON!!! We won first place...by a long shot! The wine adds such an amazing aroma and taste to the chili. It made a lot of food, so it is perfect for dinner with the family and then left-overs on the cold, winter nights. <br/><br/>Thanks for such an awesome recipe! I will keep this as a staple in our family...I may even call it my own!
     
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