Half Way Healthy Pancakes

"Kind of healthy, but with some chocolate chips thrown in for the kids. Makes 21 pancakes, using a 1/3 cup measuring cup to pour batter onto your griddle. Your results may vary in your kitchen however."
 
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Ready In:
30mins
Ingredients:
12
Yields:
21 pancakes
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ingredients

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directions

  • Stir together flours, gluten, sugar, baking powder, baking soda, and salt.
  • Beat the egg substitute, buttermilk, soymilk, and oil.
  • Combine wet ingredients to the dry ingredients, and stir until combined, but do not overstir.
  • Pour batter onto a hot griddle using a 1/3 measuring cup. You should get around 21 pancakes from this method.
  • Serve with a spray of smart balance and your favorite sugar free pancake syrup (not included in nutritional info).
  • Spread leftover onto a cookie sheet and freeze for several hours. Once frozen place into a freezer bag for quick breakfasts during the work week.

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RECIPE SUBMITTED BY

I love cooking and trying out new recipes. 'Nuff said.
 
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