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Halibut a La Tunisia

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“This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
  2. Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
  3. Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
  4. Remove from grill, drizzle each fillet with a little olive oil and serve immediately.

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