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Halibut and Onions (With Heavy Cream)

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“Sounds good and fattening! From Favorite Seafood Recipes of the Eastern Shore booklet.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Wash and dry your fish and sprinkle both sides with salt and pepper.
  3. Place half the onions on the bottom of a greased baking dish.
  4. Put fish on top of the onions and then put remaining onion rings on top of the fish.
  5. Pour the melted butter over the fish; then gently pour on the cream.
  6. Bake 25 minutes and before serving, sprinkle parsley around.

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