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Halibut and Sour Cream Bake

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“I got this recipe from my Aunt. It is a very easy and tasty recipe.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
  3. Bake for 12-15 minutes or until the fish flakes easily.
  4. Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
  5. spoon over the fish and sprinkle with cheese.
  6. Bake for 3-4 minutes longer or until the sauce is heated through.

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