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Halibut Baked in Parchment

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“This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Divide halibut into 4 pieces. Brush with olive oil and season with salt and pepper to taste.
  3. On a baking sheet, place fish in parchment cooking bag or on a large sheet of parchment paper. Scatter green onions and capers over fish. Close bag tightly or wrap up parchment.
  4. Bake for 15-20 minutes. Fish is done when you can see liquid bubbling in the cooking bag and the parchment is very lightly browned.

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