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Halibut Baked With Scallion and Worcestershire

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“From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Wash and dry fish steaks.
  3. Salt and pepper both sides of the fish to taste and put in a greased shallow baking pan.
  4. In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
  5. Arrange chopped scallions on top.
  6. Sprinkle with parsley and bake for 25 minutes.

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