STREAMING NOW: The Layover

Halibut Creole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Lightly butter a shallow baking dish large enough to place fish in one layer.
  3. Salt and pepper fish steaks, place in baking dish.
  4. Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
  5. Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
  6. Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
  7. NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: