Halibut Despina

Name: Halibut Despina
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 9x13 pan, 4-6 serving(s)
Ingredients: 2 lbs halibut; 1/4 cup good quality dark green olive oil; 1/4 cup fresh parsley, chopped; 1 yellow onion, thinly sliced; 2 stalks celery, chopped; 1 zucchini, chopped or; 1 small eggplant, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 2 tablespoons capers; 4 garlic cloves, -crushed and chopped; salt and pepper

Submitted by jalexandropoulos

"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

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Ready In:: 40mins
Ingredients:: 12
Yields:: 1 9x13 pan
Serves:: 4-6

ingredients

2 lbs halibut
¹⁄₄ cup good quality dark green olive oil
¹⁄₄ cup fresh parsley, chopped
1 yellow onion, thinly sliced
2 stalks celery, chopped
1 zucchini, chopped or
1 small eggplant, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
2 tablespoons capers
4 garlic cloves, -crushed and chopped
salt and pepper

directions

Wash and pat dry Halibut.
Cut into 4 - 6 serving size pieces.
Place in 9x13" pan.
Salt and Pepper halibut.
Add remaining ingredients into bowl and stir.
Pour mixture over halibut.
Bake 425 for 20 minutes or until just slightly opaque in center. Pull out of oven and let sit 10 minute.
Footnotes.