Halibut Fettuccine

"This is a farovite at are house when all the relatives come for the summer. this makes a large amount of food, it's yummy."
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
1hr
Ingredients:
21
Serves:
6
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ingredients

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directions

  • Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
  • Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
  • Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
  • Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
  • Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
  • Add sauce to vegetable and fish mixture, stir all together.
  • Serve over fettucini noodles.

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Reviews

  1. Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki.
     
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RECIPE SUBMITTED BY

<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>
 
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