Halibut Fettuccine
photo by WiGal
- Ready In:
- 1hr
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 1 onion
- 1 green pepper
- 236.59 ml sliced mushrooms
- 2 garlic cloves, minced
- 2 stalk celery
- 2 carrots, sliced
- 118.29 ml cauliflower, pieces
- 118.29 ml broccoli floret
- 1 zucchini, sliced
- 4.92 ml oregano
- 9.85 ml parsley
- 4.92 ml basil
- 2.46 ml pepper
- 453.59 g halibut, cut into chuncks
-
White Sauce
- 29.58 ml butter
- 29.58-44.37 ml flour
- 236.59 ml milk
- 118.29 ml half-and-half cream
- 236.59 ml grated monterey jack cheese
- 118.29 ml sour cream
- 14.79 ml chicken bouillon
directions
- Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
- Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
- Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
- Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
- Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
- Add sauce to vegetable and fish mixture, stir all together.
- Serve over fettucini noodles.
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RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>