Halibut Florentine
"I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!"
photo by Pvt Amys Mom
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb firm white fish fillet (preferably Halibut)
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt & pepper
- 1⁄2 cup parmesan cheese (divided)
- 10 ounces frozen spinach (drained & squeezed)
- 1 cup shredded mozzarella cheese
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup breadcrumbs (dry)
- 1 teaspoon Old Bay Seasoning
directions
- Melt butter in sauce pan.
- Add flour.
- Add milk and stir until thick to make a white sauce.
- Add 1/4 cup of the parmesan cheese and stir until melted.
- Add salt and pepper to sauce to taste.
- Place spinach in bottom of casserole dish.
- Top with fish fillet(s).
- Cover with white sauce.
- Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
- Sprinkle over top of sauce.
- Bake at 350°F for 20-30 minutes (no need to cover with foil).
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Reviews
-
I made this dish as a surprise for my girl this evening and let's just say it was a SUCCESS ;-) I had to changed it up a little for the Spinach was limited so I mixed in finely chopped Broccoli..... She actually thought I prepared a Gourmet Meal...... Thanks for the AWESOME recipe..... -
We didn't care for this, the flavor of the sauce was off, could be just me, usually make my white sauce with cheddar, I didn't like it with the parm. Thanks for sharing your recipe, thanks to Amy for her service! :-) -
Thanks for the fantastic recipe! The only change I made was by adding some diced onion to the sauce and seasoning my halibut filets. The flavor was amazing and the recipe was easy to prepare, but presented like a dish in a fine restaurant. Thanks again! -
This was a FABULOUS recipe!!! There were a few things I did not have to make this so I had to improvise...substitutions, and changes but what I ended up with was a fantastic flavor.... I can't wait to do your recipe to the letter!!! Thank youn for sharing your wonderful halibut recipe... -
Excellent! Even with my errors this dish is great! Added two crushed garlic cloves and some copped fresh chives to butter mixture and sauted a little before adding milk. The crust over the Halibut is great. Thanks for a great recipe!
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!
