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Halibut in Parchment Paper

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“Recipe from Gastronomy Restaurants, Salt Lake City, UT.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
  3. Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
  4. Place 1 tablespoon of butter on top of each.
  5. Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

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