Halibut in Parchment Paper

Name: Halibut in Parchment Paper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 halibut fillets (6 to 8 oz ea); 2 tablespoons butter; 2 teaspoons chopped fresh parsley; 1/2 red onion, finely sliced; 1 zucchini, finely sliced; 1 yellow squash, finely sliced; 1 large tomatoes, quartered; salt, to taste; fresh ground black pepper, to taste; 2 pieces parchment paper (12-inches square each)

Submitted by lazyme

"Recipe from Gastronomy Restaurants, Salt Lake City, UT."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 2

ingredients

2 halibut fillets (6 to 8 oz ea)
2 tablespoons butter
2 teaspoons chopped fresh parsley
¹⁄₂ red onion, finely sliced
1 zucchini, finely sliced
1 yellow squash, finely sliced
1 large tomatoes, quartered
salt, to taste
fresh ground black pepper, to taste
2 pieces parchment paper (12-inches square each)

directions

Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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