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Halibut in Spanish Garlic-Shrimp Sauce

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“I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
  2. Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
  3. Stir in shrimp and cook until pink, about 3 minutes.
  4. Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
  5. Divied shrimp and sauce between fish.
  6. I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

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