Halibut In Tarragon
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs halibut fillets
- 1⁄2 cup plain low-fat yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon dried tarragon
- 3⁄4 cup part-skim mozzarella cheese, grated
directions
- Place halibut in 8-by-8-inch baking pan.
- Mix all other ingredients together and spread over halibut.
- Bake at 400 degrees for 15 minutes or until fish flakes when tested with a fork.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
